Saturday, May 31, 2008
Extracurricular Activities for Children May Represent Franchising Opportunity
Wednesday, May 28, 2008
Arizona Marketing For Women in North Phoenix
Saturday, May 24, 2008
The UFOC and the Arizona Franchisee
Monday, May 19, 2008
Franchise Tax Board warns of Online Scams
Another scam "involves a phony letter informing the taxpayer his or her tax return may be audited. The letter refers the taxpayer to a fake FTB address in Georgia. Both the e-mail and the letter contain misspellings and grammatical errors."
Taxpayers who receive such information should contact the FTB at 800.852.5711.
Wednesday, May 14, 2008
Arizona Small Business Association to Spotlight and Support Successful Second-stage Companies
second-stage companies that are generating new jobs and sustaining business growth, according to this article. "To qualify, companies must be privately-owned "second stage" companies. Second-stage companies employ between 10 - 100 employees with $1M to $100M in revenues,
while creating jobs and growing sales through innovative products, services
and practices." The effort means more than recognition. According to Meredith Russell, president of Comerica Bank in Arizona, "This new agreement represents a great opportunity for us to not only recognize but also provide resources for entrepreneurs and growing
companies in Arizona, one of the fastest-growing economies in the U.S.."
District Judge Puts Paralegal Franchises Under Fire
Phoenix Entrepreneur Considers Franchising to Expand Business in Car Crazy Phoenix
Gary Shapiro is the founder and owner of Auto Vault – a secure storage facility for cars and motorcycles. According to this article, : "Auto Vault has become very successful very quickly. "We opened in the fall of 2004 with zero customers," he said. "And now we are looking for more space because we are looking after 400 cars." He started out in the neckwear business before pursuing his passion. "I've always been a car guy, I collected cars, I always drove nice cars," he said. "Even my neckwear showroom was decorated with about 1,000 model cars." The idea for Auto Vault struck him when he was offering a customer a great deal on a Bentley. "He said to me: 'Oh, the money's no problem,' " Shapiro recalled. " 'But where would I put the damn thing?'"In summer when many of the exotic cars are being enjoyed, Shapiro can often make room for vacationers who don't want to leave their cars in the driveway while away.
As his space rapidly fills up as Auto Vault continues to grow, Shapiro is looking to expand. "He's even spoken to people about franchises in the U.S., including south Florida and Phoenix." "Phoenix is a car-crazy town," he said. "And there they have to protect their cars from the summer, not the winter."
Sunday, May 11, 2008
Mothers find Franchising Balance Between Work And Family
Thursday, May 8, 2008
More foreign Investment Wanted in Arizona
Wednesday, May 7, 2008
How a Famous Franchisor Got His Start in Retirement
Kentucky Fried Chicken (KFC) is one of the most famous franchises in the world, but many may not be aware how this global franchise got its start. This article, has a great synopsis on how Harland Sanders, named an honorary Kentucky colonel, was able to build a global franchise from the humble beginnings in a modest gas station kitchen in Kentucky. "After a fire, he rebuilt with a restaurant and hotel that were popular with travelers—until a new interstate highway diverted traffic away from the spot. Sanders, then in his 50s, hung up his apron and prepared for retirement. Convinced there was a larger market for his secret-recipe chicken, he set about selling it to restaurant owners door-to-door." Sanders sold his interest in the U.S. company in 1964 when he was 74. The famous logo recently changed for the fourth time in 50 years a couple of years ago. According to this article, "The company unveiled a new brand logo Tuesday that includes bolder colors and a more well-defined visage of the late Kentucky Fried Chicken founder, who will keep his classic black bow tie, glasses and goatee. This change gives us a chance not only to make sure we stay relevant but also communicates to customers the realness of Colonel Sanders and the fact that he was a chef,” said Gregg Dedrick, president of KFC’s U.S. division.
Open Air Centers -New Arizona Business Trend
Monday, May 5, 2008
Two of the Largest Franchised US Food Chains in the Mid-1950s

